Night Shift
Major Duties & Responsibilities:
- Ensures daily orders are fulfilled accurately, and the department is staffed appropriately for production needs.
- Follows and enforces all SOPs and Good Production Practices (GPPs) specific to Black Label operations.
- Monitors product quality, packaging specifications, and labeling accuracy; identifies defects and implements corrective actions.
- Ensures compliance with food‑safety standards, including identifying and correcting deviations related to sanitation, handling, and product flow.
- Drives performance toward key operational metrics such as BMPH, Cost/lb., PPMH, and A‑Grade %.
- Completes HR and Safety responsibilities, including Kronos and Oracle HCM time‑off approvals, safety training, and certification requirements.
- Collaborates with QA, Maintenance, and Production teams to resolve issues and maintain smooth, efficient operations.
Qualifications:
- High School Diploma or equivalent required.
- Bachelor’s degree in Agriculture, Operations Management, Business, or related field preferred.
- 3+ years of supervisory experience in lieu of a degree; poultry or food‑manufacturing experience strongly preferred.
- Knowledge of HACCP principles and experience applying them in a production environment.
- Understanding of USDA regulations, sanitation requirements, and pre‑operations guidelines.
- Strong leadership, communication, and problem‑solving skills in a fast‑paced production setting.